Big Boys Group landed in Australia over 2 decades ago with a massive passion for cooking and beverage knowledge. While Sandy was handling the kitchens as a Head Chef and Kris ran the management role in a fine-dining restaurant all by themselves before bringing the amazing experience for the locals in Sunbury & Bacchus Marsh. After doing extensive research on beers from all over the Melbourne and years of hard work in hospitality with the desire to make great experience for locals, they finally had an opportunity to open their first venue in Sunbury & our second in Bacchus Marsh.
