Meatworksco Smoke Crew and Pit Master are lead by an Award-Winning Chef and Restauranteur. The owners have eaten their way around the globe from Brooklyn to Bangkok and saw huge potential in the initial conception of Meatworksco. Since taking on the business, the super duo have brought the idea of a Smokehouse right up to date, putting their signature passion into all areas of the business from the menu to the friendly vibe felt by all those who visit Meatworksco.
